21 Delicious Homemade Pizza Recipes

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Discover a world of flavors with these mouthwatering homemade pizza recipes. From classic favorites to unique creations, there’s something for everyone!

1. Classic Margherita Pizza

This timeless Italian favorite showcases the simplicity and flavor of high-quality ingredients.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/2 cup San Marzano tomato sauce
  • 4 oz fresh mozzarella, sliced
  • 5-6 fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • Salt to taste

Method:

  1. Preheat oven to 450°F (230°C) with a pizza stone if available.
  2. Roll out the dough and spread tomato sauce evenly.
  3. Arrange mozzarella slices on top.
  4. Bake for 10-12 minutes until crust is golden.
  5. Remove from oven, add fresh basil leaves, drizzle with olive oil, and season with salt.

2. BBQ Chicken Pizza

A tangy and savory pizza that brings the flavors of barbecue to your table.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/2 cup BBQ sauce
  • 1 1/2 cups cooked, shredded chicken
  • 1 cup shredded mozzarella cheese
  • 1/4 red onion, thinly sliced
  • 1/4 cup chopped cilantro

Method:

  1. Preheat oven to 425°F (220°C).
  2. Spread BBQ sauce over the dough.
  3. Top with chicken, mozzarella, and red onion.
  4. Bake for 15-18 minutes until cheese is bubbly and crust is golden.
  5. Sprinkle with cilantro before serving.

3. Veggie Supreme Pizza

Loaded with colorful vegetables, this pizza is a feast for both the eyes and the palate.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/3 cup tomato sauce
  • 1 1/2 cups shredded mozzarella
  • 1/4 cup each: sliced bell peppers, mushrooms, red onions, black olives
  • 1/4 cup cherry tomatoes, halved
  • 1 tsp dried oregano

Method:

  1. Preheat oven to 450°F (230°C).
  2. Spread sauce on dough and sprinkle with half the cheese.
  3. Arrange vegetables on top and add remaining cheese.
  4. Sprinkle with oregano and bake for 12-15 minutes until crust is crispy.

4. Quattro Formaggi (Four Cheese) Pizza

A cheese lover’s dream, this pizza combines four delicious Italian cheeses.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/2 cup mozzarella, shredded
  • 1/4 cup each: gorgonzola, fontina, and parmesan, crumbled or grated
  • 2 tbsp olive oil
  • Fresh basil leaves for garnish

Method:

  1. Preheat oven to 475°F (245°C).
  2. Brush dough with olive oil.
  3. Sprinkle all cheeses evenly over the dough.
  4. Bake for 10-12 minutes until cheese is melted and bubbly.
  5. Garnish with fresh basil leaves before serving.

5. Pepperoni and Mushroom Pizza

A classic combination that never goes out of style, perfect for meat lovers.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/3 cup tomato sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 3 oz pepperoni slices
  • 1 cup sliced mushrooms
  • 1 tsp dried basil

Method:

  1. Preheat oven to 450°F (230°C).
  2. Spread sauce on dough and top with half the cheese.
  3. Arrange pepperoni and mushrooms, then add remaining cheese.
  4. Sprinkle with dried basil and bake for 12-15 minutes until golden.

6. Prosciutto and Arugula Pizza

A sophisticated pizza that combines the saltiness of prosciutto with peppery arugula.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 2 tbsp olive oil
  • 1 cup mozzarella, shredded
  • 3 oz prosciutto, thinly sliced
  • 2 cups fresh arugula
  • 1/4 cup shaved Parmesan
  • Balsamic glaze for drizzling

Method:

  1. Preheat oven to 450°F (230°C).
  2. Brush dough with olive oil and top with mozzarella.
  3. Bake for 10-12 minutes until cheese is melted.
  4. Remove from oven and immediately top with prosciutto, arugula, and Parmesan.
  5. Drizzle with balsamic glaze before serving.

7. Hawaiian Pizza

A controversial yet beloved pizza that pairs the sweetness of pineapple with savory ham.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/3 cup tomato sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 1 cup diced ham
  • 1 cup pineapple chunks, drained
  • 1/4 cup sliced green onions

Method:

  1. Preheat oven to 425°F (220°C).
  2. Spread sauce on dough and top with half the cheese.
  3. Add ham and pineapple, then sprinkle remaining cheese.
  4. Bake for 15-18 minutes until crust is golden.
  5. Garnish with green onions before serving.

8. Mediterranean Vegetarian Pizza

Bursting with Mediterranean flavors, this vegetarian pizza is both healthy and delicious.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/4 cup hummus
  • 1 cup crumbled feta cheese
  • 1/2 cup sliced kalamata olives
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1 tbsp za’atar spice blend

Method:

  1. Preheat oven to 450°F (230°C).
  2. Spread hummus on dough as a base.
  3. Top with feta, olives, tomatoes, and onion.
  4. Sprinkle za’atar over the top.
  5. Bake for 12-15 minutes until crust is crispy.

9. Buffalo Chicken Pizza

Spicy and tangy, this pizza brings the flavors of buffalo wings to your pizza night.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/3 cup buffalo sauce
  • 1 1/2 cups cooked, shredded chicken
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup crumbled blue cheese
  • 1/4 cup sliced red onion
  • 2 tbsp chopped celery

Method:

  1. Preheat oven to 425°F (220°C).
  2. Mix chicken with half the buffalo sauce and spread on dough.
  3. Top with mozzarella, blue cheese, and red onion.
  4. Bake for 15-18 minutes until cheese is bubbly.
  5. Drizzle with remaining buffalo sauce and sprinkle with celery before serving.

10. Spinach and Ricotta White Pizza

A delightful white pizza that’s creamy, garlicky, and packed with nutrients.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • 2 cups fresh spinach, wilted and drained
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 tsp red pepper flakes
  • Salt and black pepper to taste

Method:

  1. Preheat oven to 450°F (230°C).
  2. Mix olive oil with minced garlic and brush over dough.
  3. Spread ricotta cheese evenly, then add spinach and mozzarella.
  4. Sprinkle with red pepper flakes, salt, and pepper.
  5. Bake for 12-15 minutes until crust is golden and cheese is melted.

11. Pesto Chicken Pizza

A fragrant and flavorful pizza that combines the freshness of pesto with tender chicken.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/3 cup basil pesto
  • 1 1/2 cups cooked, diced chicken
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan cheese

Method:

  1. Preheat oven to 450°F (230°C).
  2. Spread pesto over the dough as a base.
  3. Top with chicken, mozzarella, and sun-dried tomatoes.
  4. Sprinkle with pine nuts and Parmesan.
  5. Bake for 12-15 minutes until cheese is melted and crust is golden.

12. Taco Pizza

A fun fusion pizza that brings together the best of Italian and Mexican cuisines.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/2 cup refried beans
  • 1 cup seasoned ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup sliced jalapeños
  • Shredded lettuce and sour cream for topping

Method:

  1. Preheat oven to 425°F (220°C).
  2. Spread refried beans on the dough.
  3. Top with ground beef and cheddar cheese.
  4. Add tomatoes, olives, and jalapeños.
  5. Bake for 15-18 minutes until cheese is bubbly.
  6. Top with lettuce and sour cream before serving.

13. Fig and Prosciutto Pizza

A gourmet pizza that balances sweet figs with salty prosciutto and creamy goat cheese.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 2 tbsp olive oil
  • 1 cup crumbled goat cheese
  • 6-8 fresh figs, sliced
  • 3 oz prosciutto, torn into pieces
  • 1/4 cup honey
  • 1/4 cup chopped walnuts
  • Fresh arugula for topping

Method:

  1. Preheat oven to 450°F (230°C).
  2. Brush dough with olive oil and sprinkle with goat cheese.
  3. Arrange fig slices and prosciutto pieces on top.
  4. Bake for 10-12 minutes until crust is golden.
  5. Drizzle with honey, sprinkle with walnuts, and top with fresh arugula.

14. Seafood Pizza

A luxurious pizza topped with a medley of seafood for fish lovers.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 cup mixed seafood (shrimp, calamari, mussels)
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup chopped fresh parsley
  • Lemon wedges for serving

Method:

  1. Preheat oven to 450°F (230°C).
  2. Mix olive oil with garlic and spread on dough.
  3. Top with mozzarella and arrange seafood.
  4. Bake for 12-15 minutes until seafood is cooked and cheese is bubbly.
  5. Sprinkle with parsley and serve with lemon wedges.

15. Breakfast Pizza

Start your day right with this hearty breakfast-inspired pizza.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/4 cup crème fraîche
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 4 strips bacon, cooked and crumbled
  • 1/4 cup sliced green onions

Method:

  1. Preheat oven to 450°F (230°C).
  2. Spread crème fraîche on dough and top with cheddar.
  3. Create 4 wells in the cheese and crack an egg into each.
  4. Sprinkle with bacon crumbles.
  5. Bake for 12-15 minutes until egg whites are set but yolks are still runny.
  6. Top with green onions before serving.

16. Caramelized Onion and Goat Cheese Pizza

A sophisticated pizza with sweet caramelized onions and tangy goat cheese.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 2 large onions, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 cup crumbled goat cheese
  • 1/4 cup chopped fresh thyme
  • 2 tbsp honey

Method:

  1. Caramelize onions in olive oil over low heat for 30 minutes, add balsamic vinegar at the end.
  2. Preheat oven to 450°F (230°C).
  3. Spread caramelized onions on dough and top with goat cheese.
  4. Bake for 10-12 minutes until crust is golden.
  5. Sprinkle with thyme and drizzle with honey before serving.

17. Vegan Supreme Pizza

A plant-based pizza that doesn’t compromise on flavor or texture.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/3 cup tomato sauce
  • 1 cup vegan mozzarella shreds
  • 1/4 cup each: sliced bell peppers, mushrooms, red onions, black olives
  • 1/4 cup vegan sausage crumbles
  • 1 tsp dried oregano

Method:

  1. Preheat oven to 450°F (230°C).
  2. Spread sauce on dough and top with vegan cheese.
  3. Add vegetables and vegan sausage crumbles.
  4. Sprinkle with oregano and bake for 12-15 minutes until crust is crispy.

18. Dessert Nutella Pizza

A sweet twist on pizza that’s perfect for dessert lovers.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/2 cup Nutella
  • 1 cup mixed berries (strawberries, raspberries, blueberries)
  • 1/4 cup chopped hazelnuts
  • Powdered sugar for dusting

Method:

  1. Preheat oven to 400°F (200°C).
  2. Par-bake the pizza dough for 5 minutes.
  3. Spread Nutella over the warm crust.
  4. Top with mixed berries and chopped hazelnuts.
  5. Bake for an additional 5-7 minutes.
  6. Dust with powdered sugar before serving.

19. Greek-Inspired Pizza

Bring the flavors of the Mediterranean to your pizza with this Greek-inspired recipe.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/4 cup olive oil
  • 1 cup crumbled feta cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion
  • 1/4 cup sliced kalamata olives
  • 1 tbsp dried oregano
  • Fresh mint leaves for garnish

Method:

  1. Preheat oven to 450°F (230°C).
  2. Brush dough with olive oil and top with feta, tomatoes, onion, and olives.
  3. Sprinkle with oregano.
  4. Bake for 12-15 minutes until crust is golden.
  5. Garnish with fresh mint leaves before serving.

20. Sausage and Pepper Pizza

A classic combination that’s always a crowd-pleaser.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 1/3 cup tomato sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 2 Italian sausages, cooked and sliced
  • 1 bell pepper, sliced
  • 1/4 cup sliced red onion
  • 1 tsp red pepper flakes

Method:

  1. Preheat oven to 450°F (230°C).
  2. Spread sauce on dough and top with half the cheese.
  3. Add sausage slices, bell pepper, and onion.
  4. Sprinkle remaining cheese and red pepper flakes.
  5. Bake for 12-15 minutes until cheese is bubbly and crust is golden.

21. Truffle Mushroom Pizza

An elegant pizza featuring the earthy flavors of mushrooms and truffle.

Ingredients:

  • 1 pizza dough (about 12 inches)
  • 2 tbsp truffle oil
  • 1 cup mixed mushrooms (shiitake, cremini, oyster), sliced
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • Truffle shavings (optional)

Method:

  1. Preheat oven to 450°F (230°C).
  2. Brush dough with 1 tbsp truffle oil.
  3. Top with mushrooms and both cheeses.
  4. Bake for 12-15 minutes until crust is golden and cheese is melted.
  5. Drizzle with remaining truffle oil, sprinkle with parsley, and add truffle shavings if using.

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